Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made chinese egg noodles 🍝. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make Egg Noodles by Phillips Pasta Maker, Sauce for Dry Egg Noodles, Crispy Fried Garlic. THE ART OF HOMEMADE NOODLES - How to make Chinese Noodles At Home (Recipe). Handmade healthy Chinese egg noodles, can be used for lo mein noodles, chow mein noodles and soups. The eggs noodles should be cooked after made or if you love to store them, dust with cornstarch and keep in freezer with sealed Chinese egg noodles–Home style handmade version.

Home Made Chinese Egg Noodles 🍝 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Home Made Chinese Egg Noodles 🍝 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook home made chinese egg noodles 🍝 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Chinese Egg Noodles 🍝:

1. Get For making noodles:
2. Take all purpose flour
3. Get Salt as required
4. Get egg
5. Get Water if required
6. Make ready For cooking :
7. Make ready chopped onions
8. Take chopped green chillies
9. Prepare egg
10. Take Salt as required
11. Take oil
12. Make ready tomato sauce
13. Prepare soya sauce
14. Make ready maggi masala mazic

Chinese egg noodles are made from wheat flour and egg. These noodles are added to soups (like wonton noodle soup) and also used in many stir-fry You will make these in the exact same way as my ramen noodle recipe but with the addition of egg and salt. Can I Successfully Make Chinese Egg. Home » Recipes » Entrees » How to Make Chinese Egg Noodles.

Instructions to make Home Made Chinese Egg Noodles 🍝:

1. Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest.
2. After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles.
3. Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled.
4. Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside.
5. In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled.
6. Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes.
7. Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy.

Can I Successfully Make Chinese Egg. Home » Recipes » Entrees » How to Make Chinese Egg Noodles. Chinese egg noodles are typically made from wheat flour, eggs, water and salt. Today I thought I would share a simple Chinese egg noodles recipe that personally for me, is less hassle and tastes equally delicious. How to Make Chinese Egg Noodles From Scratch.

So that’s going to wrap this up with this exceptional food home made chinese egg noodles 🍝 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!