Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bibimbap-style sweet and salty pork and bean sprout namul on rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap-style sweet and salty pork and bean sprout namul on rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Take 4 slice Thinly sliced pork for making ginger pork
2. Take 1 bag Bean sprouts
3. Get 1/2 Carrot
4. Get 1/2 tbsp ★Gochujang
5. Get 1 tbsp ★Soy sauce
6. Get 1 tbsp ★Sugar
7. Make ready 1/2 tbsp ★Sake
8. Take 1 Vegetable oil
9. Make ready 1/2 tsp Oyster sauce
10. Get 1 1/2 tbsp ☆Sesame oil
11. Prepare 1 tbsp ☆Soy sauce
12. Get 1 tsp ☆Mirin
13. Get 1 tsp ☆Pickling vinegar for rakkyo
14. Make ready 1 tsp ☆Grated garlic
15. Prepare 1 tsp ☆Doubanjiang
16. Get 1 tbsp Ground white sesame seeds
17. Make ready 2 Soft-poached eggs

Instructions to make Bibimbap-Style Sweet and Salty Pork and Bean Sprout Namul On Rice:

1. Combine the ★ and ☆ ingredients separately.
2. Julienne the carrot, and boil. Skim off the scum, and add the bean sprouts. Drain the excess water in a sieve after 1 minute.
3. Cut the pork into 5 mm wide strips. Stir-fry in a frying pan with vegetable oil. When cooked through, add combined ★ ingredients, and simmer a little bit.
4. It's best to have strong sweet and salty taste for the meat, so even if you think it's too strong, don't worry about it. Just swirl in the oyster sauce, mix it in, and turn off the heat.
5. Mix Step 2 with ☆ ingredients together, and mix in the ground sesame seeds.
6. Place the Step 5 vegetables on rice, and put a plenty of meat on top. Put a soft-boiled egg in the middle, and done.

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