Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Chocolate Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare All-purpose flour
2. Get White sugar
3. Prepare Dutch Process Cocoa powder
4. Get Baking soda
5. Take Salt
6. Take Canola or Vegetable oil
7. Prepare White vinegar
8. Take Vanilla extract
9. Make ready either water, or almond milk
10. Make ready Icing sugar

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

So that is going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!