Easiest Way to Make Perfect Smoky Beer Can Chicken with Potato Wedges

Smoky Beer Can Chicken with Potato Wedges
Smoky Beer Can Chicken with Potato Wedges

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoky beer can chicken with potato wedges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoky Beer Can Chicken with Potato Wedges is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoky Beer Can Chicken with Potato Wedges is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:
  1. Prepare 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
  2. Get 2 1/2 tbsp Canola oil
  3. Prepare 1/2 tsp Each… Salt and ground pepper
  4. Make ready 1 Whole broiler-fryer chicken ( neck and giblets discarded
  5. Prepare 3 tbsp Smoky applewood rub or smoked paprika
  6. Prepare 1 can Beer
Instructions to make Smoky Beer Can Chicken with Potato Wedges:
  1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
  2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
  3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
  4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.

So that’s going to wrap it up for this special food smoky beer can chicken with potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!