Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw banana kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raw Banana Kofta Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Raw Banana Kofta Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook raw banana kofta curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Kofta Curry:

1. Make ready Raw banana
2. Take Tomato
3. Make ready Green chillies
4. Prepare Ginger
5. Take Peanuts
6. Take Ginger paste
7. Get Garam masala
8. Make ready Besan flour
9. Take Turmeric Powder
10. Make ready Coriander Powder
11. Take Red chilli powder
12. Take Dry methi leaves
13. Prepare Garam masala
14. Get Salt
15. Prepare Water

Instructions to make Raw Banana Kofta Curry:

1. Wash and dry the raw bananas. Cut and remove the stalk of banana from both the sides. Cut the thick pieces of the banana. - Put the pieces of the raw banana in the pressure cooker to boil and add 2cup of water. After that close the lid of the cooker and boil the bananas.
2. After that Turn the flame to low after the 2 whistle and cook the bananas for 3 minutes.Switch off the flame after the 2 minutes and open the lid after the pressure of the cooker is released. Strain the water out of the bananas. Leave the bananas to cool down and after that peel them. Mash all the peeled bananas.
3. Add the besan flour, salt, red chilli powder, ginger paste, garam masala and finely chopped green coriander in the mashed bananas and mix them properly. The mixture is ready for the koftas.
4. Preheat oil in the kadai. Apply some oil on your palms, take some portion of the mixture and roll it to make the round ball out of it. Place the prepared ball in the plate and make balls of the whole mixture.
5. As the portion starts rising above add all the balls in the wok to fry. The oil should be extremely heated and the flame should be high. Stir, flip and fry the balls until they are golden brown in colour. Take out the fried balls in the plate and it takes almost 10-12 minutes to fry the balls.
6. To prepare the masala mixture   - Prepare a paste of the peanuts, tomatoes, ginger and green chilli. - Preheat 2 tbsp of oil and roast the cumin seeds, turmeric powder, coriander powder, dry methi leaves in the heated oil.
7. Add the prepared paste and red chilli powder in the roasted spices. Stir and roast them until the oil separates from the masala mixture. Add and mix the 3 cups of water, salt, garam masala, chopped green coriander.
8. Add the fried balls in the gravy once it boils. Cook the gravy for 5 minutes on the low flame. The curry is ready after the 2 minutes. Switch off the flame and take out the curry in a bowl. Garnish the curry with chopped green coriander and serve it.

So that’s going to wrap this up with this special food raw banana kofta curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!