Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, goya & crispy pork tossed with chilli mayo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Goya & Crispy Pork Tossed with Chilli Mayo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Goya & Crispy Pork Tossed with Chilli Mayo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have goya & crispy pork tossed with chilli mayo using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goya & Crispy Pork Tossed with Chilli Mayo:

1. Take 200 grams Thinly sliced pork shoulder
2. Take 1/2 Goya
3. Make ready 1/4 Red onion
4. Prepare 1/3 Lemon
5. Prepare 2 tbsp Sweet chilli sauce
6. Prepare 1 tbsp Fish sauce
7. Make ready 1 tbsp Mayonnaise

Instructions to make Goya & Crispy Pork Tossed with Chilli Mayo:

1. Clean out the inside of the goya and slice it into 3 mm thick slices. Thinly slice the red onion. Coat the pork with a thin layer of flour, shake off the excess, and slice it in half.
2. Combine the sweet chilli sauce, nam pla, mayonnaise, 1/4 teaspoon salt, and lemon juice in a large bowl. Then add the red onion.
3. Heat up some vegetable oil in a frying pan and stir-fry the goya. Add the goya to the Step 2 bowl.
4. Add more oil to the pan, spread out the pork, and pan-fry until crispy. Put on a paper towel to remove excess grease and then add it to the bowl. Mix everything together.

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