Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lauren's lemon chicken piccata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lauren's Lemon Chicken Piccata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lauren's Lemon Chicken Piccata is something which I’ve loved my entire life. They’re nice and they look wonderful.

Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal. Reviews for: Photos of Lemon Chicken Piccata.

To get started with this particular recipe, we have to prepare a few components. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Prepare boneless skinless chicken thighs
2. Get plus ¼ cup dry white wine or chicken broth divided
3. Make ready egg (substitute) or 4 eggs
4. Make ready grated parmesan cheese
5. Make ready minced fresh parsley
6. Prepare lemon juice (divided)
7. Prepare all purpose flour
8. Prepare salt
9. Prepare garlic cloves (minced)
10. Take olive oil (divided)
11. Prepare butter
12. Make ready hot pepper sauce (I use cholula)
13. Take garlic powder
14. Take zest of lemon

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Chicken lightly dreaded in flour and cooked in this lemon + butter + broth sauce = the best chicken piccata recipe ever. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden.

Steps to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden. Easy Lemon Chicken Piccata - You won't believe how quick and simple this is with ingredients you already have on hand! Serve with pasta and you're set! Lauren greutman's coaching program free download!

So that is going to wrap it up with this special food lauren's lemon chicken piccata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!