Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bean sprouts & pork belly with ponzu in the microwave. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean Sprouts & Pork Belly with Ponzu in the Microwave is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bean Sprouts & Pork Belly with Ponzu in the Microwave is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bean sprouts & pork belly with ponzu in the microwave using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:

1. Get 1 bag Bean sprouts
2. Take 1 Pork belly, thinly sliced meat
3. Get 1 Green onion or scallion
4. Take 1 Salt and pepper
5. Take 1 Your choice of ponzu sauce

Instructions to make Bean Sprouts & Pork Belly with Ponzu in the Microwave:

1. Quickly rinse the bean sprouts and dry off the moisture. Pile them up on a plate.
2. Top the bean sprouts with the meat. Spread out and overlap the meat so that there are no gaps.
3. Season everything with salt and pepper. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
4. Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion. Top with your choice of ponzu sauce and enjoy!

So that is going to wrap this up for this exceptional food bean sprouts & pork belly with ponzu in the microwave recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!