Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kacche kele(raw banana) ki sabzi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kacche kele(Raw banana) ki sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kacche kele(Raw banana) ki sabzi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kacche kele(raw banana) ki sabzi using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kacche kele(Raw banana) ki sabzi:

1. Make ready 2 sliced raw bananas
2. Get 2 finely chopped onions
3. Take 1 finely chopped tomato
4. Get 1 inch grated ginger
5. Take 8-10 minced garlic cloves
6. Make ready 2 finely chopped green chillies
7. Get 2 tbsp gram flour(besan)
8. Make ready 1/4 tbsp asafoetida(hing)
9. Take 1/2 tbsp cumin seeds
10. Prepare 1/2 tbsp turmeric powder
11. Make ready 3/4 tbsp red chilli powder
12. Get 1 tbsp coriander powder
13. Take 3/4 tbsp garam masala
14. Make ready 2 tbsp oil
15. Prepare 1 cup water
16. Get as per taste Salt
17. Prepare as required Oil for frying

Instructions to make Kacche kele(Raw banana) ki sabzi:

1. In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly.
2. Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate.
3. Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes.
4. Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes.
5. Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha.

So that is going to wrap it up with this special food kacche kele(raw banana) ki sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!