Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style raw jackfruit masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Raw Jackfruit Masala is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Restaurant Style Raw Jackfruit Masala is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Raw Jackfruit Masala:

1. Take 250 gm raw jackfruit (kathal /echor)cubed
2. Take 2 potatoes cubed
3. Prepare 2 medium onions
4. Get 1 tsp ginger paste
5. Take 1 tsp garlic paste
6. Make ready 3 tbsp tomato puree
7. Get 1/2 tsp haldi/ Turmeric Powder
8. Prepare 1/2 tsp red chilli powder
9. Take 1/2 tsp cumin powder
10. Take 1 tsp coriander powder
11. Take 1/2 cup mustard oil
12. Take 1 tsp meat masala
13. Make ready 1/2 tsp homemade garam masala
14. Make ready 2 bay leaves
15. Take 2 cardamoms
16. Get 3-4 cloves
17. Take 1 Cinnamon sticks
18. Make ready 5-6 black pepper
19. Get 1 tsp kasturi methi
20. Make ready 1 tbsp Chopped coriander leaves

Instructions to make Restaurant Style Raw Jackfruit Masala:

1. Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
2. Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
3. Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.

So that is going to wrap this up for this special food restaurant style raw jackfruit masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!