Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant style raw jackfruit masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Restaurant Style Raw Jackfruit Masala is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Restaurant Style Raw Jackfruit Masala is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Raw Jackfruit Masala:

1. Make ready raw jackfruit (kathal /echor)cubed
2. Prepare potatoes cubed
3. Make ready medium onions
4. Prepare ginger paste
5. Make ready garlic paste
6. Get tomato puree
7. Prepare haldi/ Turmeric Powder
8. Make ready red chilli powder
9. Take cumin powder
10. Get coriander powder
11. Take mustard oil
12. Prepare meat masala
13. Prepare homemade garam masala
14. Take bay leaves
15. Prepare cardamoms
16. Make ready cloves
17. Get Cinnamon sticks
18. Get black pepper
19. Get kasturi methi
20. Prepare Chopped coriander leaves

Instructions to make Restaurant Style Raw Jackfruit Masala:

1. Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
2. Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
3. Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.

So that’s going to wrap it up for this special food restaurant style raw jackfruit masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!