Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, szechuan soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Szechuan Soup is a delicious Chinese recipe served as a Soups-Stews. Find the complete instructions on Bawarchi. If you're a fan of hot and sour soup, please give this Szechuan Fish Soup a try too. I am highly confident that you will love it.

Szechuan soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Szechuan soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have szechuan soup using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan soup:

1. Make ready For chicken stock:
2. Prepare chicken bones and neck pieces
3. Prepare water
4. Make ready teaspoon salt
5. Prepare teaspoon blk pappar
6. Take carrot sliced
7. Prepare onion sliced
8. Make ready garlic
9. Prepare ginger sliced
10. Take fresh Corriender
11. Make ready FOR SOUP:
12. Prepare thighs of chicken(boneless)
13. Make ready tsp salt
14. Get teaspoon blk pappar
15. Take ginger finely chopped
16. Make ready garlic finely chopped
17. Get green onion
18. Take button mushrooms chopped
19. Get carrot chopped
20. Get eggs
21. Get corn flour
22. Get soya sauce
23. Get vinegar
24. Prepare ketchup
25. Take hot sauce
26. Get cup cabbiage shredded or thinly chopped
27. Prepare fresh coriander for garnishing
28. Make ready green chilli finnely chopped for garneshing

Sichuan cuisine, Szechwan cuisine or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/), is a style of Chinese cuisine originating from Sichuan Province. Szechuan Soup - Appetizer, Side Dish Chef Munawer Latif shares the recipe of how to make the hot and mouthwatering Szichuan soup that gives the winter season a tasty and sizzling touch. Order soup 湯 online from ShangWei Szechuan - Bethlehem for delivery and takeout. The best Chinese in Bethleham, PA.

Steps to make Szechuan soup:

1. PROCEDURE TO MAKE CHICKEN STOCKk: Add all ingredients above noted for chicken stock.cook on low heat for 3 to 4 hours.strain and save for soups.
2. PROCEDURE FOR SOUP:Add 5 cup of water boil thigh for 15 minutes or until tenders.when boiled remove from the pan.save chicken thigh stock.
3. In a pan add 2 tablespoon olive oil fry ginger garlic for 30 seconds.add green onion then mushroom slices fry 30 30 seconds.
4. Now add 4 cup of chicken stock of bones and 4 cup of chicken thigh stock.bring to boil.shred boiled chickken thigh.add in boiled soup.
5. Now add cabbage and carrot cook for 2 minutes add salt blk papparsoya sauce vinagar ketchup and hotsauce.
6. Add 3 table spoon corn flour mix with 5 tablespoon water add and mix well
7. .cook for 45 second by stiring softly.add 2 beaten eggs.mix and cook for 30 seconds.
8. Garnish with some fresh coriander and green chilles.Delicious and healthy winter treat szchuan soup is ready to serve😋😋

Order soup 湯 online from ShangWei Szechuan - Bethlehem for delivery and takeout. The best Chinese in Bethleham, PA. Order soup online from Szechuan Spice - Pittsburgh for delivery and takeout. The best Chinese & Sushi in Pittsburgh, PA. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

So that’s going to wrap this up with this exceptional food szechuan soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!