Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, christmas brunch eggs,bacon,corned beef hash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! Wondering how to make corned beef hash? Try this easy all-in-one dish of corned beef hash with eggs is perfect for breakfast or brunch. For more Woman's Weekly recipes visit www.goodto.com.

Christmas Brunch Eggs,Bacon,Corned Beef Hash is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Christmas Brunch Eggs,Bacon,Corned Beef Hash is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook christmas brunch eggs,bacon,corned beef hash using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Make ready 10 eggs
2. Make ready 2 lbs bacon
3. Take 2 cans your favorite corned beef hash
4. Get Salt to your taste
5. Prepare Pepper to your taste
6. Make ready Basil to your taste
7. Get 2 teaspoons oil

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch. This breakfast casserole with bacon and hash browns is the perfect make-ahead brunch that everyone will reach for. It's got all your favorite breakfast flavors blended in one amazing dish to kickstart your day. If you want to do it right, serve this breakfast casserole on the weekend when you can enjoy it.

Instructions to make Christmas Brunch Eggs,Bacon,Corned Beef Hash:

1. Pull the bacon out of the pack slice it in half
2. Turn your pan on medium high heat and start layering your bacon in
3. Open both cans of corn beef hash empty it in a small pot on medium high heat add salt and pepper to taste stir and add your 2 teaspoons of oil
4. Flip your bacon when needed keep layering till your on your last batch
5. Crack all 10 eggs add salt and pepper and basil and beat your eggs
6. Add 2 tablespoons of butter put your pan on high heat once your butter has melted pour your eggs in scramble to your liking
7. Once all your food is done get a plate and enjoy your meal!

It's got all your favorite breakfast flavors blended in one amazing dish to kickstart your day. If you want to do it right, serve this breakfast casserole on the weekend when you can enjoy it. How to make corned beef hash. I use a base of diced potatoes, and I add in bell pepper, onion, garlic and corned beef. Corned beef hash is the perfect breakfast or brunch for St.

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