Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla florets

Enjoy this beautiful shaped dhokla in evening with tea or coffee:

1. Make ready 1 cup gramflour
2. Make ready 3 tbsp semolina
3. Make ready 1 tsp sugar
4. Prepare 1 tbsp lemon juice
5. Make ready 1 tsp ginger green chilli paste
6. Take 1/2 tsp salt
7. Take 1 tsp oil
8. Prepare 1 sachet Eno
9. Make ready As required Water as per desired to set flowing consistency
10. Take As required For tempering
11. Take 1 tbsp oil
12. Get 1 tsp mustard seeds
13. Make ready 2 dry green chilli
14. Get 1/2 tsp Hing / asafoetida
15. Make ready 8-10 curry leaves
16. Make ready 1 tbsp coriander
17. Get 1/4 cup water

Steps to make Khaman Dhokla florets

Enjoy this beautiful shaped dhokla in evening with tea or coffee:

1. Firstly mix gram flour, sugar, lemon juice. Add desired quantity of water and whisk well to remove any lumps.
2. Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
3. After 15 minutes again mix well and add some salt.
4. In the meantime preheat oven at 160 c for 2 minutes.
5. Now add Eno sachet, it will become light and fluffy. Now add oil.
6. Now pour in silicon floral baking cups and bake at same temperature for 10-15 minutes.
7. Check by inserting tooth pick and after baking, cool little while and then demould it.
8. Now for tempering take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and coriander leaves.
9. Add 1/4 cup water to boil. Switch off flame and pour this aromat tempering on baked dhokla.
10. Enjoy endlessly…

So that is going to wrap this up with this special food khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!