Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy open faced tuna melts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Open Faced Tuna Melts is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Make ready 1/3 cup mayo
- Get Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Get 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Prepare Tuna Melts:
- Make ready 4 English muffins, split
- Make ready Tuna salad
- Get Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that is going to wrap it up with this special food easy open faced tuna melts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
