Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, light and fluffy white kabocha squash bread - made in a bread machine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something that I have loved my whole life.

How to Roast Kabocha Squash in the Oven. Kabocha squash is perfect simply roasted, sprinkled with oil, cinnamon, and a pinch of salt. Like other types of winter squash, kabocha has a thick rind that ensures it will keep for up to a month when stored in a cool, dry place. Whole Grain Pumpkin Bread & Kabocha Squash Bread recipe by Jill Fergus

To get started with this recipe, we have to prepare a few ingredients. You can cook light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:

1. Make ready 50 grams Kabocha squash (boiled and mashed)
2. Take 230 grams Bread (strong) flour
3. Make ready 50 grams Cake flour
4. Prepare 30 grams Honey
5. Get 20 grams Butter
6. Prepare 2 tbsp Skim milk powder
7. Take 2 tbsp Sugar
8. Take 1 tsp Salt
9. Take 160 ml Water
10. Make ready 1 tsp Instant dry yeast

Milk bread is an impossibly fluffy Japanese specialty, and the addition of kabocha is fitting, since it's With plans still being thrown off-course, many people are opting out of setting new goals or making more sacrifices. This kabocha squash pie recipe creates a lighter and fluffier version of the traditional pumpkin pie. It also contains less sugar and spices, which brings out But trust me, the pumpkin filling is very easy to make. All you need to do is steam the kabocha and mix everything in a blender (my beloved Vitamix.

Instructions to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:

1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
8. When the baked rolls have cooled down a bit, put them in a plastic bag.
9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.

It also contains less sugar and spices, which brings out But trust me, the pumpkin filling is very easy to make. All you need to do is steam the kabocha and mix everything in a blender (my beloved Vitamix. If you can't find kabocha, use two medium delicata or acorn squashes. Serve this rich, delicious puree alongside roast pork tenderloin or chicken. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home.

So that’s going to wrap this up with this exceptional food light and fluffy white kabocha squash bread - made in a bread machine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!