Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Yummy chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chicken recipes are always been favorite. But when u need a super fast chicken recipe then this recipe will certainly help you. Even you can freeze it for. Yummy Chicken's convenient location and affordable prices make our restaurant a.

To get started with this recipe, we must first prepare a few ingredients. You can have yummy chicken using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yummy chicken:

1. Get chicken thighs,
2. Take Onion
3. Make ready garlic cloves, chopped
4. Get ginger, chopped
5. Make ready Turmeric Powder
6. Make ready Garam Masala
7. Take chilli flakes
8. Take fennel seeds
9. Prepare Cumin Seeds
10. Make ready vegetable oil
11. Get hot chicken stock
12. Take chopped coriander leaves/cilantro

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Instructions to make Yummy chicken:

1. Chop the onion and place it on a small food processor. Add 3 tablespoons of water. Process this until you come up with a paste. Pour it into a small bowl and set aside.
2. Place the chopped garlic and ginger in the same food processor. Add about 3-4 tablespoons of water and process until you come up with a smooth mixture. Pour this mixture into another small bowl
3. Heat the oil in a pan placed over medium heat. Add the cumin, fennel seeds, cinnamon and chilli flakes. Mix for around 30 seconds or until you smell a nice and flavorful aroma coming from the spices.
4. Add the onion paste. Fry until there's no more water and the colour of the onions turns to dark gold. This should take around 8 minutes.
5. Add the garlic and ginger paste. Stir continuously. Cook for another 2 minutes.
6. Add the turmeric along with the garam masala and sugar. Continue stirring for 20 seconds before adding the tomatoes.
7. Cook with the pan on low to medium heat for 10 minutes. Don't put on a lid. The tomatoes should shrink and it's colors should turn dark.
8. Add the chicken thighs to the pan when you notice that the tomatoes have thickened to a paste. Cook for about 5 minutes so that the masala will coat the chicken. Add the hot chicken stock.
9. Simmer for 10 minutes without covering the pan. The meat should become tender and the masala, thickened a bit before putting off the flame.
10. Top it with Coriander. You can now serve this yummy dish with rice or Indian flatbreads.

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So that’s going to wrap this up for this exceptional food yummy chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!