Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, light and fluffy white kabocha squash bread - made in a bread machine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:

1. Prepare Kabocha squash (boiled and mashed)
2. Get Bread (strong) flour
3. Take Cake flour
4. Get Honey
5. Get Butter
6. Take Skim milk powder
7. Take Sugar
8. Prepare Salt
9. Make ready Water
10. Prepare Instant dry yeast

Instructions to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:

1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
8. When the baked rolls have cooled down a bit, put them in a plastic bag.
9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.

So that is going to wrap it up with this special food light and fluffy white kabocha squash bread - made in a bread machine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!