Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kabocha squash manju (steamed buns). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash Manju (Steamed Buns) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kabocha Squash Manju (Steamed Buns) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kabocha squash manju (steamed buns) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Manju (Steamed Buns):

1. Take Pancake mix
2. Make ready Vegetable oil
3. Get or less Milk
4. Prepare Mashed kabocha squash
5. Take (Refer to Recipe ID: 640899 for the kabocha paste filling)
6. Prepare Kabocha paste
7. Take Kabocha rind
8. Prepare Kabocha seeds

Instructions to make Kabocha Squash Manju (Steamed Buns):

1. Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
2. Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
3. Divide the kabocha paste filling into 6 portions and roll into balls.
4. Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
5. Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
6. Steam for 12 to 15 minutes in a boiling steamer to finish.

So that is going to wrap it up with this exceptional food kabocha squash manju (steamed buns) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!