Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw banana & chickpea rollups. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Raw Banana & Chickpea Rollups is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raw Banana & Chickpea Rollups is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw banana & chickpea rollups using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Banana & Chickpea Rollups:
- Take For stuffing:
- Prepare raw banana chopped
- Get boiled chickpea
- Make ready peanut
- Make ready tomato sauce
- Get turmeric powder
- Prepare red chilli powder
- Take maggi noodle masala
- Make ready black pepper powder
- Prepare cucumber chopped
- Prepare tomato chopped
- Get onion chopped
- Make ready green chillies
- Get Salt
- Prepare For puri:
- Prepare maida
- Take oil
- Take Salt
- Get Required amount of oil for frying
Steps to make Raw Banana & Chickpea Rollups:
- Knead dough with the ingredients mentioned in puri section make puris' as shown in the picture then fry them in oil till they turn golden brown.
- Rub turmeric, red chilli powder & salt in the chopped bananas then fry them.
- Except turmeric & red chilli powder, mix all the ingredients mentioned in the stuffing section with the fried bananas. Take a puri then add some of this mixture on one side of it then roll it & close the puri endings with toothpick. Make all the Rollups in these process and your delicious Raw banana Chickpea Rollups are ready to serve!
So that is going to wrap it up for this exceptional food raw banana & chickpea rollups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

