Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thinly sliced pork & mango sauce with rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thinly Sliced Pork & Mango Sauce with Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thinly Sliced Pork & Mango Sauce with Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thinly sliced pork & mango sauce with rice using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thinly Sliced Pork & Mango Sauce with Rice:

1. Make ready 300 grams Thinly sliced pork
2. Make ready 1 large Onion
3. Prepare 1 pack Shimeji mushrooms
4. Prepare 1 large clove Garlic
5. Get 3 tbsp White wine (or sake)
6. Take 1 heaping tablespoon White flour
7. Get 200 ml Water
8. Get 120 grams Canned mango
9. Take 1 1/2 tbsp ●Soy sauce
10. Get 1 1/2 tbsp ●Japanese Worcestershire-style sauce
11. Make ready 2 tsp ●Consommé stock granules
12. Make ready 2 pinch ●Salt
13. Prepare 1 ●Pepper
14. Make ready 1 Vegetable oil, rice, sour cream (optional)

Steps to make Thinly Sliced Pork & Mango Sauce with Rice:

1. Slice the onion into 1cm wide pieces. Mince the garlic. Remove the shimeji mushrooms from the base and break apart into easy to eat pieces.
2. Drain the canned mango and weigh 120 g of fruit.
3. Place the mango and the water in a blender and blend until smooth.
4. Lightly season the pork with salt and pepper (not listed in ingredients) and coat with flour. (It will be easier if you put the pork and flour into a plastic bag and shake to coat.)
5. Place the oil and garlic into a frying pan and slowly cook on low heat to bring out the aroma.
6. Add the pork from Step 4 and cook without burning.
7. Once the pork is pretty much cooked, add the onion. When the onion starts to become transparent, add the shimeji mushrooms and lightly stir-fry. Pour in the wine and cook off the alcohol.
8. Add the mango from Step 3 and bring to a boil. Remove any scum. Add the ● ingredients, lower the heat to low, cover with a lid, and simmer for 10-15 minutes. Stir occasionally while it's simmering and pay attention to the heat.
9. Taste and season with salt and pepper as needed, and then it's done. Serve and optionally top with sour cream.
10. (You could also top with a small amount of heavy cream.)

So that is going to wrap it up for this exceptional food thinly sliced pork & mango sauce with rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!