Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mashed kabocha for your bento. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mashed Kabocha For Your Bento is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mashed Kabocha For Your Bento is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mashed kabocha for your bento using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Kabocha For Your Bento:

1. Get 150 grams Kabocha squash
2. Make ready 1 tbsp Mayonnaise
3. Prepare 1 dash Salt
4. Make ready 1 Pink plum and sesame salt (or black sesame seeds)

Instructions to make Mashed Kabocha For Your Bento:

1. Remove the skin from the kabocha and slice finely.
2. Wrap and microwave for 3 minutes until soft. Mash with a spoon and season with mayonnaise and salt.
3. When smooth, shape into round, bite-sized pieces and top with plum sesame salt to finish.
4. This is what it looks like in a bento.
5. If you add other toppings such as black sesame seeds, thinly sliced baby corn or green vegetable paste, it looks different and cute.
6. You can even make a Jack-o'-Lantern.

So that is going to wrap this up with this exceptional food mashed kabocha for your bento recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!