Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mashed kabocha for your bento. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mashed Kabocha For Your Bento is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mashed Kabocha For Your Bento is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mashed kabocha for your bento using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Kabocha For Your Bento:

1. Make ready Kabocha squash
2. Make ready Mayonnaise
3. Make ready Salt
4. Prepare Pink plum and sesame salt (or black sesame seeds)

Instructions to make Mashed Kabocha For Your Bento:

1. Remove the skin from the kabocha and slice finely.
2. Wrap and microwave for 3 minutes until soft. Mash with a spoon and season with mayonnaise and salt.
3. When smooth, shape into round, bite-sized pieces and top with plum sesame salt to finish.
4. This is what it looks like in a bento.
5. If you add other toppings such as black sesame seeds, thinly sliced baby corn or green vegetable paste, it looks different and cute.
6. You can even make a Jack-o'-Lantern.

So that’s going to wrap this up for this exceptional food mashed kabocha for your bento recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!