Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato dosa is prepared using rice, tomato, toor dal and few other spices. This tomato dose is a very easy and. Tomato dosa is popular south indian breakfast recipe which does not require any fermentation as compared to normal dosa. Moreover these dosas are crispy and.

Tomato dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tomato dosa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tomato dosa using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato dosa:

1. Prepare raw rice
2. Make ready tomatoes
3. Prepare aesofoetida
4. Prepare ginger
5. Prepare whole chillies
6. Prepare onion finely chopped
7. Get curry leaves finely chopped
8. Take coriander leaves finely chopped
9. Take cumin seeds
10. Prepare Salt
11. Take Oil

Then why not try this tangy and yummy Tomato Dosa (Thakkali Dosai)? Tomato Dosa Recipe - The tomato dosas have got a gorgeous color along with amazing flavors Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for. I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day. And this dosa need not be fermented as tomato is there for tanginess!

Steps to make Tomato dosa:

1. Wash and soak rice in water for 2 hours.
2. Drain water and set aside.
3. In blender add soaked rice, tomatoes, ginger, whole red chillies, salt, cumin seeds, asofoetida, 1/4cup water and make smooth batter.
4. Transfer to bowl, add curry leaves, onion and coriander leaves.
5. Mix completely and add 1 cup water.
6. The batter consistency should be free flowing.
7. Pour 2 ladlefull of the batter on hot griddle.
8. Drizzle some oil on it.
9. Cook on medium flame.
10. When it turns crispy, remove from flame and serve hot.

I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day. And this dosa need not be fermented as tomato is there for tanginess! Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala.

So that is going to wrap this up with this special food tomato dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!