Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Prepare chicken thigh (boneless)
2. Get water
3. Make ready bay leaves
4. Prepare kaffir lime leaves
5. Make ready lemon grass (the white part only), bruised
6. Take dried galangal
7. Make ready celery stalks, chopped
8. Get salt
9. Take sugar
10. Take ground white pepper
11. Make ready Grind the following into spice paste :
12. Get shallots
13. Prepare garlic cloves
14. Prepare turmeric powder
15. Make ready ginger powder
16. Prepare ground coriander
17. Get ground cummin
18. Take candlenut
19. Take Accompaniments and Garnishes :
20. Get noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Take Cooked rice
23. Take Homemade potato chips (optional)
24. Prepare Scallion stalk/chives, finely chopped
25. Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Get hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that’s going to wrap this up with this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!