Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Make ready Bianco Meats Cajun Marinated Chicken Thighs
2. Make ready Bianco Meats Andouille Sausage
3. Make ready Hungry Jack Pancake and Waffle Mix
4. Make ready Maple Syrup
5. Prepare Tblsp red hot sauce
6. Take honey
7. Take rosemary(for decor optional)
8. Take all purpose flour
9. Make ready buttermilk
10. Prepare sp of Cajun spice
11. Prepare dry thyme
12. Get julenned leeks
13. Prepare Tblsp of kosher salt
14. Get ground black pepper
15. Take canola oil
16. Get Cast iron pan or your fave fry pan
17. Get Waffle pan
18. Make ready Pam non stick cooking spray

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

So that’s going to wrap it up for this special food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!