Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast carrot and fennel with harissa - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast carrot and fennel with harissa - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roast carrot and fennel with harissa - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice. Spread the yogurt or labneh on the bottom of a shallow bowl and gently lay the warm carrots on top.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roast carrot and fennel with harissa - vegan:

1. Make ready For the vegetables
2. Take 3 carrots, quartered lengthways
3. Take 1 fennel bulb, sliced into chunks
4. Take 1 tbsp olive oil
5. Make ready Seasalt and black pepper
6. Get For the dressing
7. Make ready 1 tbsp olive oil
8. Make ready 1 tbsp rose harissa
9. Get 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
10. Take 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
11. Take To serve
12. Prepare 1 handful flat parsley, roughly chopped
13. Take and fennel fronds or carrot tops, roughly chopped

The Best Harissa Vegetarian Recipes on Yummly Harissa Vegetarian Moroccan Lentil Stew, Smashed Avocado Toast With Poached Egg & Harissa [vegetarian], Orange And Olive Salad With Harissa Vinaigrette. Roasted fennel and cherry tomatoes simply are a match made in heaven. Fennel is similar to celery in looks and texture, but it has a slight licorice, or anise, flavor to it.

Instructions to make Roast carrot and fennel with harissa - vegan:

1. Preheat the oven to 200C.
2. Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
3. Mix all the dressing ingredients together. Play with the ratios according to your taste.
4. When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋

Roasted fennel and cherry tomatoes simply are a match made in heaven. Fennel is similar to celery in looks and texture, but it has a slight licorice, or anise, flavor to it. It's not overwhelming, so don't worry if you're not a It pairs nicely alongside carrots, which take on a sweeter flavor thanks to oven-roasting them. Toss these veggies together with the warm farro, a bit of olive oil. There is something deeply gratifying about making a meal out of simple, real ingredients, isn't there?

So that is going to wrap this up for this exceptional food roast carrot and fennel with harissa - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!