Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy toum (lebanese garlic sauce). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Quick and Easy Toum (Lebanese Garlic Sauce) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):

1. Make ready 6 clove garlic, minced
2. Prepare 1 medium egg whites
3. Prepare 1 juice of lemon
4. Prepare 1 pinch salt
5. Get 1 cup canola oil
6. Get 1 tbsp ice water

Steps to make Quick and Easy Toum (Lebanese Garlic Sauce):

1. Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
2. Add the egg whites, blend for 30 seconds.
3. Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
4. Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
5. Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
6. Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.

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