Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 5 minutes! plump ginger pork in sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

5 Minutes! Plump Ginger Pork in Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 5 Minutes! Plump Ginger Pork in Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 5 minutes! plump ginger pork in sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 5 Minutes! Plump Ginger Pork in Sauce:

1. Take 6 slice Thinly sliced pork loin
2. Get 2 tbsp each ★Soy sauce, sugar, sake
3. Take 1 1/2 tsp ★Grated ginger
4. Make ready 1/2 tbsp Sesame oil (or vegetable oil)
5. Get 1 dash Salt and pepper
6. Prepare 2 tbsp Cake flour

Steps to make 5 Minutes! Plump Ginger Pork in Sauce:

1. Combine the ★ ingredients. Lightly salt and pepper both sides of the pork, then cover with a thin coating of cake flour.
2. Add the oil to a frying pan heated on medium heat, then add the pork. Once one side has browned, flip to lightly brown both sides.
3. Pour the ★ sauce over the meat and shake the pan to mix the sauce with the meat. Do this step quickly and be careful not to burn it. It's ready!
4. It's still soft even when eaten cold, and goes well with rice, so I recommend this as a bento lunch box item.

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