Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Family Favourite Cottage Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Family Favourite Cottage Pie is something which I have loved my whole life. They are fine and they look wonderful.

Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Family Favourite Cottage Pie:

1. Make ready Beef Filling
2. Take minced beef
3. Take onions, diced
4. Prepare carrots, diced
5. Get butternut squash
6. Make ready beef stock cube
7. Prepare Worcestershire sauce
8. Get flour
9. Make ready Mashed Potato Topping
10. Prepare large potatoes (maris piper)
11. Take English mustard
12. Get Salt and pepper
13. Make ready milk
14. Take butter
15. Get cheddar cheese

Prince William and Duchess Camilla both love cottage and shepherd's pie. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince.

Steps to make Family Favourite Cottage Pie:

1. Gather the ingredients and get ready to start some peeling!
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
5. In a pan with some hot oil, brown the beef for a few minutes
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
7. Next add the onion and carrot mix to the beef, along with your roasted squash
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

He goes back to basics to show you how to make a classic version, but easier. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. It's perfect for batch cooking and…» Island Pecan Pie. I am soo in love with this amazing dinner!

So that is going to wrap it up with this special food family favourite cottage pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!