Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, raw banana peanut kofta in green gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. These green banana koftas, once fried and completely cooled, freeze very well. Oh, and also do not discard the green banana peels while making this kachkola recipe, as you could turn them into a delicious, fiery khosha chachchari. frying raw banana kofta.

Raw banana peanut kofta in green gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Raw banana peanut kofta in green gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw banana peanut kofta in green gravy:

1. Prepare For kofta
2. Prepare raw banana
3. Make ready peanuts
4. Take ginger chilli paste
5. Prepare fennel seeds
6. Prepare black pepper powder
7. Make ready Salt
8. Prepare sugar
9. Get Bread crumbs
10. Prepare For green gravy
11. Make ready spinach
12. Take cashew nuts
13. Prepare melon seeds
14. Take almonds
15. Make ready poppy seeds
16. Take chopped onion
17. Get tomato
18. Make ready Green chilli
19. Take Salt
20. Take red chilli powder
21. Make ready garam masala
22. Get fresh cream
23. Prepare ginger
24. Make ready butter
25. Get oil

These cheesy nuggets with broccoli and cheese are. Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough.

Instructions to make Raw banana peanut kofta in green gravy:

1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.

Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of You can keep it aside and let them cool down at room temperature. We will move on to make the Raw Banana Kofta gravy or the curry. The kofta meat is grinded with mild garam masalas and vegetables, formed into golf ball sized meatballs, and simmered to tender perfection in a saalan (curry).

So that’s going to wrap it up with this exceptional food raw banana peanut kofta in green gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!