Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato and leek soup - vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. It's made without cream, is low-fat with an oil-free option, and ready in Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.

Potato and leek soup - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato and leek soup - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and leek soup - vegan:

1. Prepare 3 cups vegan stock
2. Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
3. Make ready 1 leek, finely chopped
4. Get 1 tsp fresh oregano, finely chopped
5. Take 1 tsp fresh thyme, finely chopped
6. Prepare 1 tsp flat-leaf parsley, finely chopped
7. Make ready 1 tsp salt
8. Make ready Generous pinch of pepper

Making vegan miso soup is incredibly quick and easy. It's soothing, comforting and somehow manages to be both rich and light. It's a wonderful pick-me-up if you're feeling under the weather because it's easy on your system. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge.

Instructions to make Potato and leek soup - vegan:

1. Put the potatoes, leek and stock in a pan. Bring to a boil.
2. Add the herbs and seasoning.
3. Simmer for about 30 mins - til the vegetables are tender.
4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
5. Serve, season to taste and enjoy 😋

It's a wonderful pick-me-up if you're feeling under the weather because it's easy on your system. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. I wasn't sure if leeks would fit into the In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy. The dairy-free soup is simple, healthy, delicious and perfect as a quick and satisfying appetizer, side or main dish for lunch or dinner! This leek and potato soup recipe is easy and delicious.

So that’s going to wrap it up with this exceptional food potato and leek soup - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!