How to Make Award-winning Mashed Hubbard squash

Mashed Hubbard squash
Mashed Hubbard squash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed hubbard squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mashed Hubbard squash is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mashed Hubbard squash is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mashed hubbard squash using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Hubbard squash:
  1. Take Medium hubbard squash
  2. Take margarine
  3. Get Cinnamon sticks to taste
Instructions to make Mashed Hubbard squash:
  1. Peel your squash be careful the squash is hard to peel.
  2. Pour the squash to the pot and let it cook for few minutes please cook it on a medium heat. As its cooking your Cinnamon stick are inside the pot cooking too also release that taste aroma.
  3. After cooked and there's no water left the remove the stick and mash the squash and pour your margarine and set it aside cause now it's cooked ready to be served.

So that’s going to wrap it up for this special food mashed hubbard squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!