Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi kairi ki kulfa katli/lentils with raw mango. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hyderabadi kairi ki kulfa katli/lentils with raw mango using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Prepare Mutton bone-in
2. Take Red chilli powder
3. Prepare Ginger garlic paste
4. Take Pigeon Pea Lentils
5. Get Salt
6. Prepare Turmeric powder
7. Make ready Tomatoes finely chopped
8. Take Green Chillies slit
9. Get Curry Leaves
10. Take Raw Mango Seeds or Kernels
11. Take Oil
12. Get Onion finely chopped
13. Take Purslane Leaves

Steps to make Hyderabadi Kairi Ki Kulfa Katli/Lentils with Raw Mango:

1. Wash and soak the dal for an hour. In a pressure cooker, heat Oil, add the Onions first followed by the ginger garlic paste. Saute for a while and then add all the masalas/spices along with Mutton bone-in. Saute for a few minutes on a medium high heat. I have used Raw Mango Seed or Kernels that were left after I used the whole of it for Sun dried Amchur or Dry Mango powder. The recipe of it is already shared on my account.
2. Next is to add the tomatoes. Cover and allow to simmer. Saute for a while until soft and cooked. Now add 2 cups of water along with the soaked dal and pressure cook on high for 8 whistles.
3. Let the pressure settle down completely before removing the lid. To this add in the washed and chopped purslane leaves. Add the tamarind water as well. Simmer until done. Enjoy!

So that’s going to wrap it up for this special food hyderabadi kairi ki kulfa katli/lentils with raw mango recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!