
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, individual chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Individual Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Individual Chicken Cordon Bleu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Individual Chicken Cordon Bleu:
- Prepare Fir the chicken and ham
- Make ready boneless skinless chicken thighs
- Get thin sliced italian hot ham, cut into bite size pieces
- Take sriracha seasoning
- Make ready mayonaise
- Get olive oil
- Prepare For Dijon Cream Sauce
- Take butter
- Get all purpose flour
- Take chicken stock
- Prepare heavy cream
- Get Worcestershire sauce
- Get dijon mustad
- Get granulated garlic
- Make ready hot sauce such as franks red hot
- Take fresh lemon juice
- Get shredded Swiss cheese
- Get fresh grated romano cheese
- Make ready . green onions, sliced
- Make ready table spoons each fresh chopped thyme and parsley
- Make ready frozen puff pastry sheet, thawed but cold
Instructions to make Individual Chicken Cordon Bleu:
- Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
- In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
- Set aside 12 slices of ham and cut the remaini g into strips
- Heat olive oil in a skillet and brown chicken
- Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
- Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
- Add ham strips and cook lightly and remove
- Add butter to skillt and melt, add flour and whisk 2 minutes
- Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
- Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
- In a bowl combine chicken and ham strips with the sauce
- Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
- Line each pastry with a ham slice
- Divide filling among cups
- Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden
So that’s going to wrap it up with this exceptional food individual chicken cordon bleu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!