Recipe of Any-night-of-the-week Chicken, Spinach Rice Bowl

Chicken, Spinach Rice Bowl
Chicken, Spinach Rice Bowl

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken, spinach rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Spinach Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken, Spinach Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

A well-seasoned rice bowl topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor. This quick and easy sausage and spinach rice bowl recipe is a one-dish meal that can be ready in I use hot chicken Italian sausage (for me) or regular if for the rest of the family. I don't add garlic (I love it but it doesn't. Find rice bowl recipes from Asian or Mexican inspired and beyond.

To get started with this particular recipe, we must prepare a few components. You can have chicken, spinach rice bowl using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chicken, Spinach Rice Bowl:
  1. Make ready Meat
  2. Make ready chicken thighs
  3. Make ready vinegar
  4. Take medium onion
  5. Make ready medium to large pepper like a bell pepper
  6. Get cumin
  7. Prepare corriander
  8. Get soy sauce
  9. Make ready garlic
  10. Make ready hot sauce to taste (optional)
  11. Prepare Sauce
  12. Make ready soy sauce
  13. Take oyster sauce
  14. Prepare oil (sesame if you have it)
  15. Get cooking wine
  16. Make ready hot sauce (optional)
  17. Take Stir-fry
  18. Prepare spinach
  19. Prepare medium onion
  20. Take garlic
  21. Prepare salt to taste
  22. Prepare oil for stir-frying

The best part about this vegetarian bowl recipe is how easy it is to make. This makes it an ideal candidate for one of those hectic It's made with hearty red lentils, fresh ginger, plenty of spices, a couple handfuls of baby spinach, and coconut milk — a perfect balance of heat and creaminess. The chickpeas are paired with spinach and brown rice for a delicious meal! These bowls are super efficient because you use the same pan to cook the spinach and the chickpeas, both Greek Chicken Bowls — These low carb Greek chicken bowls have roasted cauliflower and an olive tapenade.

Steps to make Chicken, Spinach Rice Bowl:
  1. Skin and bone chicken (i was using skinless boneless thighs)
  2. Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
  3. Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
  4. Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
  5. Drain chicken, cut into pieces, place in​ food processor, discard vinegar.
  6. Add meat seasonings
  7. Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
  8. Clean your spinach, cut into 1-2 inch lengths
  9. Mix sauce ingredients, set aside
  10. Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
  11. Add meat mix, stir until about half cooked, add chopped onion
  12. When the mixture is just cooked, add the spinach
  13. Keep stirring until the spinach just wilts
  14. Give your sauce one last stir, pour in the pan
  15. Stir and let the sauce come to a bubble, turn heat down to medium low
  16. Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
  17. Add some rice in a bowl, top with your chicken and spinach mixture
  18. Garnish with sesame seeds, cilantro, parsley

The chickpeas are paired with spinach and brown rice for a delicious meal! These bowls are super efficient because you use the same pan to cook the spinach and the chickpeas, both Greek Chicken Bowls — These low carb Greek chicken bowls have roasted cauliflower and an olive tapenade. This healthy chicken taco rice bowl recipe takes boring chicken breast and makes it exciting with taco spices and veggies. These chicken taco and rice bowls are ready in under thirty minutes and are very family-friendly since they are so customizable. Set out all the toppings, and your family members.

So that’s going to wrap it up with this special food chicken, spinach rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!