Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy vegan cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Vegan Cornbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Vegan Cornbread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:

1. Prepare 160 g flour
2. Take 160 g yellow cornmeal
3. Get 1 tsp salt
4. Prepare (To taste) black pepper
5. Make ready 1 tsp baking powder
6. Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
7. Get 400 ml soy milk
8. Make ready 1 tsp vinegar or lemon juice

Steps to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that is going to wrap this up for this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!