Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick mille-feuille style bite-sized pork cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Mille-Feuille Style Bite-Sized Pork Cutlets is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Mille-Feuille Style Bite-Sized Pork Cutlets is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quick mille-feuille style bite-sized pork cutlets using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Mille-Feuille Style Bite-Sized Pork Cutlets:

1. Prepare 200 grams Pork (chopped, scraps)
2. Make ready 1 dash Salt and pepper
3. Prepare 3 tbsp Plain flour
4. Take 4 tbsp Water
5. Make ready 1 Panko
6. Make ready 1 Frying oil

Instructions to make Quick Mille-Feuille Style Bite-Sized Pork Cutlets:

1. Form the meat into 6-8 bite-sized flat balls as if making onigiri rice balls. Season with salt and pepper.
2. Combine the flour and water in a dish and gently dip in the meat without breaking its shape. Lightly coat with panko.
3. Pour in just enough oil to cover the bottom of a frying pan and add the cutlets. Don't touch them in the beginning so that they don't fall apart.
4. Once they harden, turn them over 2-3 times until each side is golden brown.

So that is going to wrap it up with this exceptional food quick mille-feuille style bite-sized pork cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!