Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw green chana biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raw Green Chana biryani is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raw Green Chana biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook raw green chana biryani using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Green Chana biryani:

1. Get 1 1/2 cups basmati rice
2. Take 2 1/2 cups water
3. Prepare 1 cup fresh raw green chana
4. Take 1 tbsp ginger garlic paste
5. Get 2 green chilies slit
6. Get Handful coriander leaves chopped
7. Get 2 large chopped onion
8. Make ready 2 tbsp ghee or oil
9. Make ready 1/4 cup cashews
10. Take 1/2 cup yoghurt
11. Take 1 tablespoon lemon juice
12. Get as needed Salt
13. Get 1 tsp cumin or jeera
14. Make ready 1 star anise or chakri phool
15. Take 6 green cardamoms or elaichi
16. Take 2 strands mace or javithri
17. Prepare 1 small piece nutmeg or jaiphal
18. Take 6 cloves laung
19. Get Little Stone flower (dagad phool)
20. Get 1 bay leaf or tej patta
21. Get 2 inches cinnamon stick or dalchini
22. Get Handful mint
23. Make ready 2 medium tomatoes chopped

Steps to make Raw Green Chana biryani:

1. Wash and soak rice for at least 30 mins.
2. Slice the onions Slit the green chillies. Make the ginger garlic paste.
3. Heat ghee or oil in a cooker. Saute cashews than onions slices. When they turn golden set them aside.
4. Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute.Add chilli,onions and fry until golden.
5. Then add ginger garlic paste and fry until the raw smell goes off.Add tomato sauté it then add curd Saute pudina or mint for 2 mins. Next add green Chana and Saute for 4 minutes.Take aside.
6. Take cooker add rice 1 teaspoon ghee clove, bay leaf green cardamom Pour water and add lemon juice,salt. Stir well and Pressure cooker, cover the lid and cook on a low heat for 70 percent cook the rice.
7. Take cooker layered with raw green chana masala than rice than golden brown onion mint leaves than coriander leaves dum for 5/7 minutes in low heat then Serve hot.

So that’s going to wrap this up with this special food raw green chana biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!