Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's beetroot hot cooler shot soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's Beetroot Hot Cooler Shot Soup is something that I’ve loved my whole life.

Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn. Add the eggs cook until almost set from one side. Hot and delicious beetroot soups are every health conscious person's favorite.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:

1. Take 200 gr peeled cooked beetroot in natural juice (not vinegar)
2. Prepare 6 whole fresh chives or small spring onions
3. Prepare 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
4. Prepare 1 flat teaspoon creamed horseradish or to taste
5. Prepare Dash Tabasco sauce to taste
6. Prepare 6 ice cubes
7. Prepare Dash gin or vodka optional and to taste

Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Taste and adjust the seasoning if necessary. Find beetroot soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Sig's Beetroot Hot Cooler Shot Soup:

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

Taste and adjust the seasoning if necessary. Find beetroot soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Blend the soup until smooth, then pass through a sieve into a bowl, pushing as much of the puréed beetroot through as possible. The vibrant red hue of this soup comes from beetroot, a vegetable which has great detoxifying properties.

So that’s going to wrap this up with this special food sig's beetroot hot cooler shot soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!