Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Milk bread (Uyu Sikppang) that's soft, moist and fluffy. AKA Japanese milk bread, Hokkaido Milk Bread, Asian Milk Bread. #milkbread #breadrecipes #homemadebread #asianrecipes #kimchimari. These moist cookies with cocoa are very different that the classic chocolate moist cookie recipe you know! They are super delicious and different!

Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Take For the beshamell sauce
2. Prepare 1 cup milk
3. Make ready 1 cup water
4. Get 4 tbsp all purpose flour
5. Get Bread: dry ingredients
6. Prepare 300 g all purpose flour
7. Get 1 tbsp salt
8. Take 3 tbsp sugar
9. Prepare 7 g dry active yeast
10. Prepare Bread:wet ingredients
11. Get 1 egg
12. Make ready Half cup warm milk
13. Make ready 50 g melted butter
14. Take Spices
15. Make ready 10 g unsweetened cocoa powder
16. Take Pinch ground cinnamon
17. Take Pinch ground clove
18. Prepare Pinch ground nutmeg
19. Make ready Pinch dried ginger
20. Get 3 tsp allspice

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Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

These Christmas cookie recipes might be the best part of the season. After this cluster-you-know-what of a year, we're looking forward to powering off our laptops and whipping up as many of these Christmas cookie recipes as our ovens can handle. With warm fall spices like cinnamon, ginger and cloves, these pumpkin cookies are soft inside and slightly crisp on the outside. These little pumpkin cookies are my latest obsession. Imbued with warm autumn spices, like cinnamon, ginger, nutmeg and cloves, they have a cakey texture, with a bit of.

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