Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raw green chana biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw Green Chana biryani is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Raw Green Chana biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook raw green chana biryani using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Green Chana biryani:

1. Get basmati rice
2. Make ready water
3. Make ready fresh raw green chana
4. Get ginger garlic paste
5. Take green chilies slit
6. Get coriander leaves chopped
7. Take large chopped onion
8. Prepare ghee or oil
9. Prepare cashews
10. Make ready yoghurt
11. Take lemon juice
12. Get Salt
13. Prepare cumin or jeera
14. Take star anise or chakri phool
15. Make ready green cardamoms or elaichi
16. Take mace or javithri
17. Take small piece nutmeg or jaiphal
18. Prepare laung
19. Take Stone flower (dagad phool)
20. Prepare bay leaf or tej patta
21. Make ready cinnamon stick or dalchini
22. Prepare mint
23. Get medium tomatoes chopped

Steps to make Raw Green Chana biryani:

1. Wash and soak rice for at least 30 mins.
2. Slice the onions Slit the green chillies. Make the ginger garlic paste.
3. Heat ghee or oil in a cooker. Saute cashews than onions slices. When they turn golden set them aside.
4. Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute.Add chilli,onions and fry until golden.
5. Then add ginger garlic paste and fry until the raw smell goes off.Add tomato sauté it then add curd Saute pudina or mint for 2 mins. Next add green Chana and Saute for 4 minutes.Take aside.
6. Take cooker add rice 1 teaspoon ghee clove, bay leaf green cardamom Pour water and add lemon juice,salt. Stir well and Pressure cooker, cover the lid and cook on a low heat for 70 percent cook the rice.
7. Take cooker layered with raw green chana masala than rice than golden brown onion mint leaves than coriander leaves dum for 5/7 minutes in low heat then Serve hot.

So that’s going to wrap this up for this special food raw green chana biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!