Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, polish sausage and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polish Sausage and Cabbage is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Polish Sausage and Cabbage is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polish Sausage and Cabbage:

1. Take 1 Large head of Cabbage
2. Make ready 1/2 Large onion diced
3. Get 2 pack smoked polish sausage links
4. Make ready 1 cup water
5. Take 2 caps of vegetable oil
6. Take Salt, black pepper, and garlic

Steps to make Polish Sausage and Cabbage:

1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.

So that is going to wrap it up with this special food polish sausage and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!