Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy toum (lebanese garlic sauce). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Toum (Lebanese Garlic Sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):

1. Get garlic, minced
2. Take egg whites
3. Make ready juice of lemon
4. Make ready salt
5. Prepare canola oil
6. Get ice water

Steps to make Quick and Easy Toum (Lebanese Garlic Sauce):

1. Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
2. Add the egg whites, blend for 30 seconds.
3. Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
4. Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
5. Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
6. Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.

So that is going to wrap this up for this special food quick and easy toum (lebanese garlic sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!