Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw green chana biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Green Chana biryani is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Raw Green Chana biryani is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have raw green chana biryani using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Green Chana biryani:

1. Get basmati rice
2. Take water
3. Take fresh raw green chana
4. Prepare ginger garlic paste
5. Take green chilies slit
6. Make ready coriander leaves chopped
7. Take large chopped onion
8. Take ghee or oil
9. Take cashews
10. Prepare yoghurt
11. Make ready lemon juice
12. Take Salt
13. Prepare cumin or jeera
14. Get star anise or chakri phool
15. Make ready green cardamoms or elaichi
16. Make ready mace or javithri
17. Take small piece nutmeg or jaiphal
18. Make ready laung
19. Make ready Stone flower (dagad phool)
20. Prepare bay leaf or tej patta
21. Take cinnamon stick or dalchini
22. Make ready mint
23. Prepare medium tomatoes chopped

Instructions to make Raw Green Chana biryani:

1. Wash and soak rice for at least 30 mins.
2. Slice the onions Slit the green chillies. Make the ginger garlic paste.
3. Heat ghee or oil in a cooker. Saute cashews than onions slices. When they turn golden set them aside.
4. Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute.Add chilli,onions and fry until golden.
5. Then add ginger garlic paste and fry until the raw smell goes off.Add tomato sauté it then add curd Saute pudina or mint for 2 mins. Next add green Chana and Saute for 4 minutes.Take aside.
6. Take cooker add rice 1 teaspoon ghee clove, bay leaf green cardamom Pour water and add lemon juice,salt. Stir well and Pressure cooker, cover the lid and cook on a low heat for 70 percent cook the rice.
7. Take cooker layered with raw green chana masala than rice than golden brown onion mint leaves than coriander leaves dum for 5/7 minutes in low heat then Serve hot.

So that’s going to wrap it up with this exceptional food raw green chana biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!