Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely Top the cake with whipped vanilla buttercream, a frosting made from butter The photo on the left (below) is our sheet cake batter. I promise it's the creamiest batter you'll ever work with. PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Get CAKE
2. Make ready 3 cup cake flour
3. Take 1 tbsp baking powder
4. Prepare 1/4 tsp baking soda
5. Make ready 1/2 tsp salt
6. Take 1 2/3 cup unsalted butter, melted
7. Get 1 1/2 cup granulated sugar
8. Make ready 2 tsp vanilla extract
9. Get 2/3 cup milk, I used whole milk
10. Take 4 large eggs
11. Get red food coloring
12. Take FROSTING AND FILLING
13. Make ready 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
14. Prepare GARNISH
15. Take red, green and white sprinkles

Thick layers of vanilla cake and my favorite vanilla frosting. It's an easy, oil-based vanilla cake. My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. This allows you to control the consistency of your frosting, and prevents the butter from getting too.

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
2. Whisk together in a bowl flour, baking powder, baking soda and salt
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
6. MAKE FROSTING AND FILLING
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
8. ASSEMBLE CAKE
9. Place one cooled red layer of cake bottom side up on serving plate
10. Frost with some of the vanilla buttercream frosting
11. Add the white layer, bottom side up
12. Frost with some frostung
13. Top with the second red layer of cake, bottom up
14. Frost entire cake with tthe frosting
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

My secrets to making the perfect vanilla buttercream for frosting cakes is starting with COLD butter. This allows you to control the consistency of your frosting, and prevents the butter from getting too. While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the When cake layers are completely cool, transfer to cake plate and frost with vanilla buttercream. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined.

So that is going to wrap this up with this special food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!