Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork-wrapped apples. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork-Wrapped Apples is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork-Wrapped Apples is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork-wrapped apples using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork-Wrapped Apples:

1. Take 12 slice Thinly sliced pork
2. Take 1 Apple (tart baking apples like Kogyoku)
3. Get 1 tbsp Vegetable oil
4. Make ready 1 tbsp Butter
5. Make ready 2 tsp Honey or sugar
6. Get 1 dash Soy sauce
7. Get 1 dash Salt and pepper

Steps to make Pork-Wrapped Apples:

1. Remove the stem and core of the apple, then cut into 12 pieces.
2. Wrap the apples with the pork. Season with salt and pepper.
3. Heat the vegetable oil in a frying pan and cook Step 2. Once the meat has cooked through, use a paper towel to sop up the remaining oil.
4. Finally, add the butter and honey to Step 3, then pour in the soy sauce. Coat the pork in the sauce and serve.

So that is going to wrap it up for this special food pork-wrapped apples recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!