Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised chicken w/ peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Chicken w/ Peppers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Braised Chicken w/ Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have braised chicken w/ peppers using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken w/ Peppers:

1. Get chicken thighs
2. Make ready salt, pepper, paprika, and dried thyme
3. Take olive oil
4. Take red bell peppers, cored, seeded & sliced
5. Take yellow onion (medium), peeled & chopped
6. Get garlic, peeled & sliced
7. Prepare tomato paste
8. Make ready dry white wine
9. Get chopped tomatoes
10. Prepare can low-salt chicken broth
11. Get fresh basil leaves, snipped into pieces
12. Make ready dried thyme leaves
13. Make ready red hot chili flakes
14. Prepare bay leaf
15. Make ready fresh Italian parsley, chopped
16. Make ready scallion (green onion), sliced

Instructions to make Braised Chicken w/ Peppers:

1. Preheat oven to 350 degrees F.
2. Rinse chicken thighs and pat dry. Season the chicken with salt, pepper, paprika, and thyme.
3. In a large ovenproof pan (or Dutch oven) on the stove top, heat the olive oil and then brown the chicken thighs lightly on both sides on medium heat.
4. Remove the chicken to a plate and then add the peppers to the pan and sauté for 4 minutes. Add the onions to the peppers and cook until they are softened. Add the garlic and cook another 2 minutes.
5. With a spoon, add the tomato paste to the pan and mix well with the onions and peppers.
6. Heat for 1 minute and then add the wine. Increase the heat slightly and cook until the wine has been reduced a bit. Stir occasionally.
7. Add the tomatoes, broth, basil, thyme, chili flakes, and bay leaf to the wine sauce. Mix well. Add the chicken back into the pan and cover.
8. Place the pan into the heated oven and bake for 40minutes. Remove the lid, add the parsley, and bake for an additional 20 minutes at 300˚ uncovered to thicken the sauce.
9. Remove the pan from the oven and set aside for 10 minutes to cool a bit. Cover the pan loosely to retain heat and to allow some moisture to escape.
10. Serve with an Italian side-dish of risotto, or plate with rice or mashed potatoes and vegetables. Add a dash of green onions to the top.

So that’s going to wrap it up for this special food braised chicken w/ peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!