Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, juicy nikuman (steamed pork buns) in a bread maker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:

1. Get <Dough>
2. Get 200 grams, 100 grams Cake flour, Bread flour
3. Prepare 45 grams Sugar
4. Make ready 1 tsp Dried yeast
5. Prepare 1 tsp Baking powder
6. Make ready 1 tbsp Skim milk powder (if you have some on hand)
7. Make ready 1 tsp Salt
8. Prepare 1 tbsp Vegetable oil
9. Prepare 150 ml Lukewarm water
10. Get Seasonings
11. Get 2 tbsp ●Soy sauce
12. Make ready 1/2 tbsp ●Sugar
13. Take 1 tsp each ●Oyster sauce, sesame oil, ginger juice
14. Make ready 1 dash ●Salt and pepper
15. Make ready 200 grams Pork sliced and chopped
16. Get 1/2 Onion (small)
17. Make ready 4 Shiitake mushrooms
18. Make ready 15 cm worth Green onions

Instructions to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:

1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
10. Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.

So that’s going to wrap this up with this special food juicy nikuman (steamed pork buns) in a bread maker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!