Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Prepare ● For The Meats
2. Take Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
3. Get Chinese 5 Spice
4. Prepare ● For The Chicken Marinade
5. Prepare Garlic Olive Oil [lightly coated on chicken]
6. Get Soy Sauce
7. Take Worshestershire Sauce
8. Prepare Chinese 5 Spice [know a little bit odd this spice goes a long way]
9. Get Chicken Broth
10. Prepare Onion Powder
11. Get Garlic Powder
12. Take Black Pepper
13. Make ready ● For The Asian Slaw [each ingredient as needed]
14. Take Thai Chilies
15. Get Cabbage
16. Make ready Carrots [peeled - peeled slices]
17. Prepare Cilantro [no stems]
18. Get Snap Peas [left whole]
19. Take Cucumbers [de-seeded + reserves for garnish]
20. Make ready Fresh Cracked Black Pepper
21. Make ready Sesame Seeds
22. Take Thai Basil [chopped + reserves for garnish]
23. Prepare Bottled Ginger Salad Sauce
24. Make ready ● For The Sides
25. Get Thai Chilies [optional]
26. Take Teriyaki Sauce
27. Take Hot Chinese Mustard

Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:

1. Here's most of what you'll need for your Asian Slaw.
2. One of the better chilled Ginger Dressings I'm familiar with.
3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
4. Slice chicken into small strips or cubes and marinate for 15 minutes.
5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
8. Yakatori with a side of hot mustard pictured.
9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
10. Serve with a quality room temp Sake.
11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that’s going to wrap this up for this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!